9 Frozen Cocktail Recipes You Should Try

Need new cocktail recipes to impress your friends? Try these delicious concoctions on your next get-together.

Sunrise Margarita

• Ingredients: ¾ cup tequila, ½ cup frozen orange juice concentrate, 1 ½ cups orange juice, 2 tablespoons Cointreau (or triple sec), 3 cups crushed ice, 2 tablespoons lime juice, ¼ cup grenadine, 1 lime wedge, coarse sea salt, and 4 orange slices or maraschino cherries
• Preparation: Run the lime wedge on the rims of glasses then dip in salt. Then combine orange juice, orange juice concentrate, Cointreau, tequila, and lime juice in a blender. Next, add ice and pulse until mixture looks smooth. Divide the margarita, tilt the glasses to add 1 tablespoon of grenadine on the side to let it sink at the bottom of the glass. Serve with orange slices or cherries.

Lime Daiquiri

• Ingredients: 1 ½ ounces fresh lime juice, 1 ounce simple syrup, 2 ounces gold or aged rum, ¾ cup ice, and lime wedges
• Preparation: Combine all the ingredients in the blender. Once the desired thickness is achieved, pour into a chilled glass then garnish with the lime wedges.

Melon and Lime Slushy

• Ingredients: ¼ cup fresh lime juice, 6 cups diced cantaloupe/watermelon/honeydew, ½ cup sugar, ½ cup mezcal or silver tequila, ½ cup water, and 1 teaspoons thyme leaves and sprigs
• Preparation: Freeze melon for at least an hour. In a food processor, combine melon, sugar, thyme, lime juice, and tequila until smooth. Then, add lime juice and sugar. Serve slush with thyme sprigs.

Sicilian Slush

• Ingredients: ¼ cup orange juice, ¼ cup lemon juice, ½ cup Campari, ¼ cup gin, ¼ cup simple syrup, 6 cups ice, and 4 orange wheels
• Preparation: Combine all ingredients in a blender until smooth. Serve with orange wheels.

Strawberry Frosѐ

• Ingredients: 2 cups strawberries, ¼ cup lemon juice, ½ cup vodka, 750 mL chilled rose, and ice
• Preparation: Combine half the ingredients each in the blender, then do the same for the remaining half. Serve with strawberries.

Chi-Chi

• Ingredients: ½ ounce blue curacao, ½ ounce cream of coconut, 2 ounces vodka (or coconut vodka), 1 scoop vanilla ice cream, ½ cup pineapples, ½ cup ice, and pineapple slice
• Preparation: Combine all the ingredients in a blender until the mixture looks smooth. Add more ice or ice cream if the mixture is either too thin or thick. Pour into a chilled glass then garnish with pineapple slice.

Peach Cocktail

• Ingredients: 3 cups frozen peaches, 1 ounce water, 6 ounces whiskey, 2 ounces honey, 1 ounce fresh lime juice, 1 ounce fresh lemon juice, 1/8 teaspoon ground cardamom, and 2 cups ice
• Preparation: Combine all the ingredients in a blender until the mixture looks smooth. This recipe makes four servings.

Mango Castaway

• Ingredients: 2 cups frozen mango, 4 ounces coconut rum, 6 ounces aged rum, 5 tablespoons sweetened condensed milk, 4 cups ice, and sliced fruit or maraschino cherries
• Preparation: Combine all the ingredients in a blender until mixture looks smooth. Garnish with fruits when serving.

Watermelon Slush

• Ingredients: 3 cups seedless watermelon, 2 scoops lemon sorbet, 1 cup frozen strawberries, ¼ cup pineapple juice, 2 tablespoons lime juice
• Preparation: Combine all ingredients in a blender until smooth. This recipe makes four servings.